Mackays The Dundee Marmalade, Orange, 340g

Product Information

Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. The legend tells of a ship carrying a cargo of oranges that broke down in the port, resulting in some ingenious locals making marmalade out of the cargo. The shipload was probably no more than some boxes, particularly of Seville oranges, which were used medicinally and in a few recipes but not really a fruit consumed fresh.

In 1876, when the British Trademark Registry Act came into force, Keiller's Dundee Orange Marmalade was one of the first brands to be formally registered. The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today (Together with a Collection of Recipes for Marmalades and Marmalade Cookery), University of Pennsylvania Press, Philadelphia. Preserves of quince and lemon appear—along with rose, apple, plum and pear—in the Book of ceremonies of the Byzantine Emperor Constantine VII Porphyrogennetos.Paddington Bear is known for his liking of marmalade, particularly in sandwiches, and kept it in his briefcase wherever he went. An example of marmeladi candies in Finland is Vihreät kuulat ( Finnish for "green balls"), a brand of pear-flavored gummy candies created by Finnish confectioner Karl Fazer from a recipe from St. com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsy’s global offices and employees working remotely from home in the US.

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. The English recipe book of Eliza Cholmondeley, dated from 1677 and held at the Chester Record Office in the Cheshire county archives, has one of the earliest marmalade recipes ("Marmelet of Oranges") which produced a firm, thick dark paste. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. Kettilby then directs: "boil the whole pretty fast 'till it will jelly" – the first known use of the word "jelly" in marmalade making.It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. The Keiller contribution was to add the bits of the peel to the marmalade which are the signature of Seville orange marmalades to this day. Without these technologies, things like personalised recommendations, your account preferences, or localisation may not work correctly. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. I know that many people do like this type of marmalade, with a lot of jelly and just a few shreds, but I prefer a less jellied set with more shred content.