Royal Family Bubble Tea Milk Mochi 120g

Product Information

If you prefer to try making a similar version, use our recipe for mochi ice cream and boba ice cream to recreate your version at home!

We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise.Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5. Then once it has chilled completely whip it up with a little more sugar than specified in the recipe. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Enjoy these Boba Milk Tea Mochi, like a cloud they’re soft and chewy, in the middle they’re oh so gooey.

thickener E1442, trehalose, bubble milk tea paste (sword bean paste (sword bean, sugar), butter (milk), black tea powder, flavouring)(5. Brown sugar flavours are incorporated into the soft, chewy, and fragrant milk tea mochi, giving you a multi-layered taste sensation. Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Trehalose, Thickener(E1442), Bubble Milk Tea Paste (Sword Bean Paste(Sword Bean, Sugar), Butter(Milk), Black Tea Powder, Flavouring)(5.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5.

This creates a dense inner core, so you will not even notice that the confectionary tastes less creamy. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state.Selected high-quality glutinous rice is kneaded into a ball, and the soft and glutinous mochi plus bubble milk tea flavour burst into new flavours! Heavy cream: Aka thickened cream, whips up the perfect consistency and goes right in the middle of the mochi.

Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5. The paste has a mild taste, making it a great alternative to red bean paste if you want something more subtle! Brown sugar: Brown sugar gives sweetness to the boba, as they don't have any when cooked on its own.

Instead of filling the mochi with traditional fillings like red bean paste, or fruit I've filled these with brown sugar pearls and a milk tea-flavored cream. Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre. Ingredients: Maltose, Paste Filling(Sword Bean, Sugar, Soybean Oil, Maltose, Artificial Flavour), Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Emulsifier: E417, Thickener: E415, Artificial Flavour. If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went.