Hershey's Chocolate Mint Candy Canes (12ct)

Product Information

Any questions, leave them in the comments below – and if you have a go at the them, make sure to tag me on social media so I can see them! As well, it is a lovely homemade gift; simply wrap some in a cellophane bag and tie with a pretty, red ribbon. Most supermarket tend to sell the mint flavouring now but just make sure its extract and not essence!

You’ll want to move quickly for this part because the candy melts might still be warm enough to melt the chocolate. But, I am thankful for the recipe that Sally provided and for all the tips and tricks that she gives. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. I decided to go with white chocolate chips in the cookie dough and dark chocolate for the drizzle on top but you can switch this up and use whatever kind of chocolate is your favorite. But they look so fancy, and they’re perfect for gift-giving, hot chocolate bars, and just because it’s the holiday.So simple yet so Christmassy, our peppermint candy cane white chocolate fudge tastes just as good as it looks with the fantastic red and white candy cane pieces providing pops of colour and flavour throughout. Even when we find ourselves regretting all our choices in the wee hours of the night as we struggle to execute an idea, it’s always fun and one of my favorite traditions.

Once melted, pour onto a baking tray lined with baking paper and spread to form a large rectangle, at about 2mm thick.We create exceptional chocolate in an exceptional way, driving positive change within the chocolate industry. The story goes that in 1670 the choirmaster at Cologne Cathedral, Germany wished to keep the children quiet during the Christmas Nativity service. I use Enjoy Life dark chocolate morsels since they’re free of 13 major allergens including gluten and dairy (Lincoln loves this bark! Make sure you read the ingredients of the candy canes as some of them are not vegan, they usually contain a red colouring E120 or cochineal which is made out of crushed beetles. And while candy melts are great for cake pops, in a recipe like this, you’ll really taste the difference between actual chocolate and candy melts.