Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

Product Information

The sugar thermometer is ideal when making homemade jams, preserves and crystallizing sugar caramels to make stylised decorations for your cakes and desserts while the chocolate thermometer is a must when melting and tempering chocolate to achieve the perfect glossy finish and 'snap'. When it's time to venture into sugar work, achieve ideal consistencies with the Scrapcooking digital food thermometer or the Patisse sugar thermometer. From castles to flowers, with Nordic Ware's various baking moulds your cake will be anything but standard. Loved by bakers such as Edd Kimber (“The Boy Who Bakes”) – who devoted his best-selling book One Tin Bakes just to Nordic Ware’s 9x13” baking pan – these fantastic American-made tins make baking a joy. If you notice your cake is crumbling or losing a lot of crumbs as you slice it, it's probably over-baked.

Please note that any overseas shipment is at your own risk and you will hence need to take out insurance to cover any damage in transit. One of its great features is that it beeps and flashes when the perfect temperature is reached, so you can't go wrong. As seen on How to poach pears This easy poached pears recipe is simple and you can use the poached fruit for salads, appetizers, and desserts! Experience the benefits of accurate temperature control, ensuring your cakes rise, breads brown, and pastries flake to perfection. If you stop the cooking process at just the right temperature, your muffins will always be moist, your custards wobbly, and your bread crusty.The accuracy, reliability, speed, versatility, and ease of use is why thousands of professional chefs and bakers turn to Thermapen as their kitchen thermometer of choice.

Since all ovens vary in temperature and performance, this simple thermometer helps reduce some of the guesswork when baking. Get it wrong and the base of the loaf can be carbonised in minutes if too hot or the loaf can be lank and a bit sad looking if too cold. The Dot probe thermometer is great for this as the shielded wire between the probe and display allows you to push the probe into the dough and to leave it in there while it's baking, with the display being kept outside the oven. From handy whisks to stylish cake stands, each accessory is meticulously crafted to bring you the best possible baking experience. Your best bet to salvage an overbaked cake cut it up into pieces, which will allow you to remove the parts that are raw.This clever little tool even has a heavy-duty pan clip and fold-up splatter shield to avoid any splashes. Free from confusing buttons or dials, you don’t even need to remember to turn your Thermapen on or off. From instant-read to digital options, our thermometers make baking a breeze, eliminating guesswork and guaranteeing consistent results. With the perfect balance of style, durability, and functionality, our tools are designed to help you create a show-stopping masterpiece every time. Accurately measures temperatures from 40°C to 200 ° C (100 °F to 400 °F), so can also be used for deep frying, and features a metal clip on the back so you can attach it to your pan when boiling sugar or making caramel.