Sour Salt Citric Acid (200g) Made From Fresh Citrus Fruit Lemons - Pure Spices for Cooking, Baking & Flavoring - Non GMO & Food Grade

Product Information

When used medicinally, the solution usually contains a mixture of citric acid and sodium hydroxide, with the resulting product known informally as either citric acid or sodium citrate. I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. Christmas is just a few weeks away, and since I’m giving these salts away as gifts I cant wait to make preserved lemons from scratch. It is commonly used as a substitute for lemon juice, providing a tart flavor with only a few grains. While 1/2 teaspoon of citric acid preserves a quart of canned tomatoes, for example, you'll need 2 tablespoons of bottled lemon juice or 4 tablespoons of vinegar for each jar of canned tomatoes.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Sour salt, or otherwise known as citric acid, is very strong and used to an acidic or sour taste when cooking foods.

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Not sure how that's going to go, but for the future, I'm interested in picking up some of the real McCoy. Its weak organic acid preserves the Vitamin C content of foods and keeps food more tasty and fresh for a longer time. A Thai curry for example, will be flavoured with a balance of salty fish sauce, sweet palm sugar, sour lime and hot chillies.