Dried Whole Guajillo Chilli Peppers - 100g

Product Information

To make a versatile red sauce for enchiladas or chilaquiles, blend guajillo chilli paste with garlic, Mexican oregano and cumin and sear the paste in a hot saucepan with a film of oil ( carefully, as it splatters), stirring constantly until dark and thick. These substitutes can have similar flavors and heat levels, while others can differ in what they bring to the dish. Entered the Guiness Book of Records in 2007 has been tested and rated as high as 1,041,000 Scoville units. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications.

Because of its thick skin, the Guajillo chiles require a longer soaking time to rehydrate than most other Mexican dried chiles. You may have an old chile in your pantry, but that does not mean it can't be used or has lost all flavor. We are very pleased with both and would love to visit the chilli farm if we find ourselves in the area.For such a signature flavor it seems difficult to replace, but there are actually some great substitutes if you don’t have or can’t find this ingredient for a recipe. There are restaurants or 'pozolerias' in Mexico that only serve this hearty stew, that's how good it is. If the peppers float to the surface, weigh them down with a small bowl to keep them fully submerged. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin.

The robust flavour of these chilli flakes makes them perfect for adding to soups, pasta dishes and curries.Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. Due to its mild nature this is ideal for adding to dishes where a hot level of spice is not desired. Use boiling water or very hot water from the tap to cover the chili and let it soak for at least 20 minutes until soft.