Spanish Chocolate Company Thick Hot Chocolate Drink 275 g (Pack of 3)

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Add the cornstarch to the warm whole milk. In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved. It helps to dissolve faster when the milk is warmed up. Spanish cocoa powder is often alkalized or “Dutch-processed,” which means that the cocoa beans are treated with an alkaline solution to reduce their acidity. American cocoa powder, on the other hand, is typically not alkalized. This process affects the flavor and color of the cocoa powder, making Spanish cocoa powder darker and milder in flavor compared to American cocoa powder.

Even though this is the best homemade hot chocolate recipe, there are different changes that you can make according to your preferences.Freezing: I wouldn't recommend freezing this hot chocolate; it wouldn't have the same smooth, creamy texture when it's defrosted and reheated. Expert Tips It's traditional to serve Spanish hot chocolate in small cups (about 4 ounces) at breakfast. The chocolate is very rich, so you only need a small serving. Enjoy it with fresh churros and dip them into the chocolate for a delicious treat! Store Just like homemade Apple Cider, This hot chocolate recipe is a favorite during the cooler months. This is the easiest recipe and takes just minutes on the stove. Enjoy your warm mug of hot cocoa, the ULTIMATE cozy drink that everyone will love! Ingredients for Hot Chocolate:

It is really important that whenever you are reheating the hot chocolate, it doesn’t reach the boiling point, because otherwise, you won’t be able to consume it. Once that your hot chocolate is ready, you can let it cool at room temperature for no more than 1 hour, and then take it to the fridge where you can store it for 1 to 3 days. Nothing beats homemade hot chocolate on a cold day, except maybe hot cocoa and a warm slice of Banana Bread… Mmm. How to reheat hot cocoa:To make this Hot Chocolate recipe at home you will need little to no equipment, which means that this Spanish chocolate drink is really easy to make and you won’t need to clean many dishes! Pedro Mayo is a family business located in Navarra and dedicated since 1847 to the artisan production of Spanish chocolate. All their products are totally artisan, which means the quality of their raw materials is key, which in turn has made Pedro Mayo a prestigious brand in the North of Spain and recognised by the Navarran government. Newcomers to Spain are always surprised by Spanish breakfast foods-- you won't find bacon, eggs, pancakes, or waffles here! A typical breakfast consists of a simple tostada —a piece or two of rustic bread doused in olive oil and spread with tomato, ham, or marmalade.