Haribo Worms / Solucan, Helal / Halal, 100g

Product Information

Overall, there are plenty of alternatives to Haribo for those following a gluten-free diet. With a little bit of research and label reading, you can enjoy delicious gummy bears and other candies without worrying about gluten. Conclusion Riegel debuted his gummy prototype, dubbed the Dancing Bear, or Tanzbären in German, in 1922. Larger and slimmer than modern gummy bears, the Tanzbären’s shape was reportedly inspired by the real dancing bears that once entertained children at festivals across Europe. It is important to note that not all products that contain wheat, barley, or rye contain gluten. Some products, such as distilled alcoholic beverages, do not contain gluten, as the distillation process removes the gluten protein. My feeling is that the gummy’s true predecessor is jelly or jam, as a way to preserve fruit cooked with pectin, and sometimes starches,” says Kimmerle. “[L]ater on, Japanese rice candies [made] the appeal of jellies portable. Gummies became a way to have a bite of a fruit jelly” on the go. For people without celiac disease or NCGS, there is no evidence that a gluten-free diet is necessary or beneficial for health. In fact, some gluten-free products may be higher in sugar and fat than their gluten-containing counterparts, and may not provide the same nutritional benefits.

There are also plenty of halal Haribo options as many of the bags use halal beef gelatine rather than pork gelatine used in other products. Read More Related ArticlesAlthough most Haribo use pork or beef gelatine, a few of them use starch instead - but their classic Starmix, Tangfastics or Cola Bottles are strictly for meat eaters. Read More Related Articles It is worth noting that Haribo has a range of sweets that are specifically labelled as gluten-free. These include Haribo Chamallows, Haribo Happy Cola, Haribo Sour Goldbears, and Haribo Peaches. If you are looking for gluten-free sweets, these products are a good option. This year, Haribo is marking the centenary of its flagship gummy bears with limited edition releases, including single-flavor bags and blue raspberry–flavored party hats, as well as a contest giveaway that will send four winners on a weeklong vacation to Myrtle Beach, South Carolina.

The Riegel brothers transformed their father’s company into a candy superpower, expanding its product line and upping the number of employees from just 30 after the war to about 1,000 in 1950. As Haribo continued to grow in the 1950s and ’60s, executives capitalized on new marketing tools, including television. “The brand was one of the first in Germany to do advertisements on television,” says Bahlmann, “so that made [Haribo] and the product really popular.” Another point of strength is Haribo’s continued expansion and ownership by the Riegel family, now in its third generation of candy-making. (Paul died in 2009, while Hans Jr. died in 2013, leaving nephew Hans-Guido in charge of the company.) “They have a tidal wave of competition there,” says Benjamin. “They’ve been able to overcome a lot.” Haribo has always been committed to using high-quality ingredients and has strict quality control measures in place to ensure that their products are safe and meet their high standards. They use a combination of natural and synthetic flavours and colours to create their signature taste and appearance. In the 102 years since its founding, Haribo has attracted its fair share of criticism. At the turn of the millennium, the company declined to join Remembrance, Responsibility and the Future, a foundation established to compensate individuals—including civilians, prisoners of war and concentration camp inmates— forced to work for German companies during World War II. In a 2000 statement to German newspaper Tagesspiegel, Haribo refuted claims that it had relied on forced labor under the Nazi regime, adding, “There is no doubt about the suffering that existed but that cannot be righted now.” If you are looking for a candy that is both gluten-free and vegan, try Surf Sweets. They offer a range of gummy candies, including gummy bears, that are made with organic fruit juice and are free from gluten, dairy, and nuts. They are also free from artificial colours and flavours.Non-celiac gluten sensitivity (NCGS) is a condition in which people experience symptoms similar to those of celiac disease when they eat gluten, but do not have the same immune response or damage to the small intestine. Symptoms of NCGS can include abdominal pain, bloating, diarrhoea, constipation, headaches, and fatigue. Another option is YumEarth, which offers organic and gluten-free gummy bears and other candies. Their gummy bears are made with real fruit juice and come in a variety of flavours, including pomegranate, mango, and strawberry. Unfortunately, vegans are excluded from eating the gummy treats as they use beeswax as a glazing agent.